Ingredients

• 2 cups low-sodium chicken broth
• 2 tablespoons olive oil
• 2 (3.8-ounce) boxes whole grain chicken and herb flavored rice (recommended: Rice a Roni Chicken and Herb Classico Savory Whole Grain Blends)
• 1/2 cup white wine
• Zest from 1/2 lemon
• 1 lemon, juiced

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Instructions

1. In a large saucepan over low heat, combine the chicken broth and olive oil and bring to a simmer. Add the lemon zest, lemon juice, rice, 1 of the rice seasoning packets and the wine. Cover and cook until the rice is tender and the liquid is absorbed, 25 to 30 minutes.