Ingredients

• 6 ounces green beans
• 1/2 teaspoon finely grated fresh lemon zest
• 2 teaspoons extra-virgin olive oil

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Instructions

1. Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 to 5 minutes. Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.