Ingredients

• 2 1/4 cups sugar
• 1/2 cup fresh lemon juice
• 3/4 teaspoon salt
• Fresh mint leaves, for garnish

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Instructions

1. Combine 6 cups water and the sugar in a saucepan, bring to a boil, and simmer for 2 minutes. Remove from the heat and chill in the fridge. When fully chilled, add the lemon juice and salt. Serve with fresh mint leaves.