Lemon Yogurt Sherbet
Ingredients
- 2 cups plain yogurt
- 2 tablespoons lemon juice
- 1/2 vanilla bean, split
- 1 1/4 cups simple syrup made from equal parts sugar and water
- 1/2 teaspoon grated lemon rind
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Instructions
- Combine ingredients. Chill 30 minutes then turn in an ice cream freezer.
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