Ingredients

• 1/4 cup water
• 1/4 cup sugar
• 10 fresh leaves lemon verbena
• 4 cups chilled club soda or seltzer

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Instructions

1. In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat, and add lemon verbena. Let steep 10 minutes, then strain. Fill 4 tall glasses with ice. Divide syrup among them, pour in club soda, stir, and serve.