Ingredients

• 1 cup boiling water
• 1 sprig fresh lemon verbena (about 10 leaves)
• 1 sprig fresh mint (about 15 leaves)
• 1 teaspoon honey, or to taste (optional)

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Instructions

1. Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.