Ingredients

• 1 pint lemonade
• 12 sprigs fresh thyme
• 1 bottle prosecco, chilled

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Instructions

1. Pour the lemonade into silicone ice molds and freeze overnight.
2. Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.