Ingredients

• 5 lemons, zested
• 3 tablespoons freshly chopped rosemary leaves
• 1/2 cup extra-virgin olive oil
• 8 (2-ounce) rounds goat cheese
• Gray salt and freshly ground black pepper

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Instructions

1. Combine lemon zest, rosemary, and olive oil.
2. Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.