Best Recipe for Lemon Poppy Seed Waffles
Ingredients
- 2 cups Fiber One Complete pancake mix (from 28.3-oz box)
- 2 tablespoons sugar
- 1 tablespoon poppy seed
- 1 cup cold water
- 1 tablespoon grated lemon peel
- 4 cups fresh lemon juice
- 2 containers (6 oz each) Yoplait Light Fat Free lemon cream pie or very vanilla yogurt
- Fresh fruit, if desired
Instructions
- Heat waffle maker. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
- Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
- Serve waffles topped with yogurt and fruit.
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