Ingredients

• 4 whole eggs
• 1 1/2 cups sugar
• 1 cup fresh lemon juice
• 1 cup heavy cream
• 2 pre-baked piecrusts

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Instructions

1. Preheat the oven to 350 degrees F.
2. Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.
3. Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.