Ingredients

• 1 teaspoon white peppercorns
• 1 1/2 teaspoons coarse sea salt
• 1 teaspoon sugar
• 1/2 cup extra-virgin olive oil
• 1/4 cup finely grated lemon zest (from 4 large lemons)
• 2 cloves garlic, smashed

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Instructions

1. Pulse the peppercorns in a spice grinder until coarsely ground. Add the salt and sugar and pulse a few more times. Transfer to a bowl and stir in the olive oil, lemon zest, and garlic. Microwave until hot but not boiling, about 45 seconds. Let cool.