Ingredients

• 1 pound fresh green beans, rinsed and trimmed
• 2 tablespoons butter
• 1/4 cup sliced almonds
• 2 teaspoons lemon pepper

Browse by ingredient

Instructions

1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.