Ingredients

• 1/4 teaspoon finely grated fresh lemon zest, or to taste
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons ground black pepper
• 1 teaspoon sugar
• Scant 1/2 teaspoon salt
• 3/4 cup olive oil

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Instructions

1. Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.