Ingredients

• 1 cup bottled mayonnaise
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh dill
• 1/2 teaspoon coarsely ground black pepper

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Instructions

1. In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.