Ingredients

• Zest and juice of 1 large lemon
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon clover honey
• Kosher salt and freshly ground black pepper
• 1/2 cup olive oil or canola oil

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Instructions

1. In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.