Ingredients

• 1 cup orzo
• 1 lemon, juiced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh cilantro leaves, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped

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Instructions

1. In a medium pot of boiling salted water, cook orzo according to package directions.
2. Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.