Ingredients

• 1/2 cup unsalted butter at room temperature
• 2 tablespoons lemon zest
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon finely chopped fresh rosemary
• 1/2 teaspoon finely chopped fresh thyme
• 1/2 teaspoon finely chopped fresh sage
• salt and ground black pepper to taste

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Instructions

1. Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.