Ingredients

• 1 ounce hazelnut liqueur, such as Frangelico
• 6 ounces prosecco
• 1 twist lemon peel

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Instructions

1. Watch how to make this recipe.
2. Special equipment: a champagne flute
3. Pour the liqueur in the bottom of a champagne flute. Top with the prosecco and garnish with the lemon twist to serve.