Ingredients

• 1 (12-ounce) can lemonade frozen concentrate, thawed
• 1 bottle extra-dry Champagne
• 1 1/2 cups sparkling water
• 1 lemon, thinly sliced
• 1/3 cup lemon drop candies, crushed

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Instructions

1. In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.