Ingredients

• 3/4 cup powdered sugar
• 1 3-ounce package cream cheese
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon peel
• 1 teaspoon vanilla extract
• 1/4 cup (or more) whipping cream

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Instructions

1. Also delicious over pound cake. Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing.