Ingredients

• 3/4 cup water
• 1/4 teaspoon freshly grated lemon zest
• 1 teaspoon vegetable oil
• 1/2 cup couscous
• 2 tablespoons chopped fresh chives

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Instructions

1. In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.