Ingredients

• 5 pounds cottage cheese
• 4 cups all-purpose flour
• 8 ounces clarified butter
• Pinch salt
• 11 lemons, zest finely grated or chopped
• 8 whole eggs
• 16 ounces superfine sugar
• Berry preserves or fresh berries, as accompaniment

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Instructions

1. Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.