Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1/4 cup lemon juice
• 2 tablespoons lemon zest
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup confectioners' sugar
• 2 tablespoons lemon zest
• 1/4 cup water

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Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
2. In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.