Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 boneless chicken breast halves
• 1/2 pound mushrooms, thinly sliced
• 4 garlic cloves, chopped
• 8 paper-thin slices lemon
• 1/2 cup dry white wine
• 2 tablespoons fresh lemon juice
• Chopped fresh parsley

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Instructions

1. Melt butter with olive oil in heavy medium skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms and garlic to skillet. Sauté until mushrooms are tender, about 4 minutes. Return chicken to skillet. Overlap 4 lemon slices on each piece of chicken. Pour white wine and lemon juice around chicken. Reduce heat to low. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
2. Transfer chicken to plates. Spoon sauce around chicken. Garnish with parsley and serve.