Ingredients

• 2 cups sugar
• 1/2 cup fresh lemon juice
• 2 tablespoons grated lemon peel
• 4 cups buttermilk

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Instructions

1. Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)