Ingredients

• 4 large eggs
• 1 1/2 cups granulated sugar
• 3/4 cup fresh lemon juice
• 1/3 cup all-purpose flour
• hotshortbread base
• 3 tablespoons confectioners' sugar

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Instructions

1. Preheat oven to 350°F.
2. In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.