Ingredients

• 2 small pita pockets
• Leftover chicken, shredded
• 1 cup yogurt
• 1 clove garlic, minced
• 1 cucumber, peeled and sliced
• Salt and pepper
• Tabasco
• Green leaf lettuce
• 1 red onion, sliced
• 1 tomato, sliced into wedges

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Instructions

1. Preheat oven to 300 degrees. Place pitas on a baking sheet and heat for 5 minutes until softened. Heat chicken or other leftover meat and in a microwave or skillet. Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco. Open pita pockets and fill with chicken, lettuce and onion slices. Top with yogurt dressing and extra Tabasco, if desired.