Ingredients

• 1 1/2 pounds cooked, shredded beef chuck roast
• 2 (10 ounce) cans mixed vegetables, with liquid
• 2 1/2 cups barbeque sauce
• 2 tablespoons Worcestershire sauce
• 1 (10.5 ounce) can beef broth (optional)

Instructions

1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
2. Cover, and cook at least 1 hour on High.