Ingredients

• 2 cups chopped candy bars, or more to taste
• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• cooking spray

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Instructions

1. Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
2. Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
3. Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
4. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
5. Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
6. Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.