Ingredients

• 2/3 cup water
• 1/3 cup bulgur
• 1 tablespoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup fresh lemon juice
• 1/2 cup olive oil
• 1 3/4 pounds tomatoes, chopped
• 2 onions, finely chopped
• 2 bunches fresh parsley, chopped
• 1 bunch fresh mint, chopped

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Instructions

1. Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.
2. Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.