Lebanese Garlic Sauce
Ingredients
- 4 bulbs garlic, cloves separated and peeled
 - 1 cup lemon juice
 - 1 teaspoon salt
 - 3 cups olive oil
 
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Instructions
- In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.
 
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