Ingredients

• 2 pita breads, halved
• 1 head romaine lettuce, chopped
• 2 tomatoes, diced
• 2 green onions, thinly sliced
• 1 cucumber, diced
• 1 cup sliced green olives
• 4 radishes, sliced
• 1 green or red bell pepper, chopped
• 1/4 cup chopped fresh mint
• 2 tablespoons sumac
• 1 tablespoon salt, or to taste
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
3. In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.