Ingredients

• 1 1/2 ounces gin
• 1/4 ounce sweet vermouth
• 1/4 ounce Grand Marnier
• Dash lemon juice
• 3 or 4 ice cubes
• Twist lemon peel

Browse by ingredient

Instructions

1. Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass, twist peel over the drink to release the oil, and then drop in the peel.