Ingredients

• 1 large bag nacho chips
• 2 cups shredded hot pepper jack cheese
• 2 cups shredded salsa jack cheese
• 2 cups shredded traditional Sonoma jack cheese
• 1/2 cup chopped green onions
• 1 cup diced tomatoes
• 1 cup black beans, drained and rinsed
• 1/2 cup chopped cilantro
• Grilled chicken strips or steak, optional toppings

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Instructions

1. Preheat the oven to 350 degrees F.
2. Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.