Ingredients

• 2 very ripe mangoes, peeled, pitted and diced
• 2 very ripe peaches, peeled, pitted and diced
• 1 cup mango or peach nectar
• 1 cup 2-percent Greek yogurt
• Lime juice
• Honey
• 2 pints ripe strawberries, hulled and halved
• 2 tablespoons sugar
• 2 frozen ripe bananas
• 1 cup 2-percent Greek yogurt
• Lemon juice
• Finely diced mango and peach, for garnish
• Finely diced strawberries, for garnish

Instructions

1. For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth. Add lime juice and honey to taste if needed. Pour into a pitcher and refrigerate until very cold.
2. For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator. Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth. Add lemon juice to taste if needed. Pour into a pitcher and refrigerate until very cold.
3. Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana. Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.