Ingredients

• 3 cups water
• 1 1/2 cups lemon juice
• 3 cups water
• 1 1/4 cups white sugar
• 2 tablespoons dried lavender flowers
• 1 1/2 teaspoons dried hibiscus petals

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Instructions

1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.