Ingredients

• 1 part peach puree
• 2 parts Prosecco or another sparkling wine
• 1 pinch of edible, nontoxic, dried or fresh lavender

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Instructions

1. Place the puree in the bottom of a champagne glass.
2. Carefully pour in the sparkling wine.
3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
4. Decorate with the lavender.