Ingredients

• 3 tablespoons extra-virgin olive oil, divided, or to taste
• 1 pound fresh pizza dough
• 2 tablespoons minced garlic, or more to taste
• 1 1/2 teaspoons chopped fresh rosemary, or to taste
• 1 1/2 teaspoons chopped fresh basil, or to taste
• 1 1/2 teaspoons chopped fresh thyme, or to taste
• 1 1/2 teaspoons chopped fresh parsley, or to taste
• salt and ground black pepper to taste

Instructions

1. Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
2. Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
3. Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.