Ingredients

• 1/4 cup canola oil
• 1/2 cup butter, melted
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried dill weed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 5 large potatoes, peeled and cubed

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Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
3. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.