Ingredients

• 1 cup finely chopped cilantro
• 1 red bell pepper
• 1/2 cup olive oil
• 4 lemons, juiced
• 1 dash salt
• 1 large head cabbage, shredded
• 1 cup chopped tomatoes

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Instructions

1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.