Ingredients

• 2 limes, juiced
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 20 grinds fresh black pepper
• 1/3 cup extra-virgin olive oil
• 1 small head green cabbage, trimmed, cored, and shredded
• 1/2 small head red cabbage, trimmed, cored, and shredded
• 1 (15-ounce) can corn kernels
• 1 bunch fresh cilantro, washed, dried, and finely chopped
• 1 bunch scallions, washed, dried, and thinly sliced into rounds

Instructions

1. Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
2. Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.