Ingredients

• 1 pound ground beef
• 1 package taco seasoning
• 2/3 cup salsa
• 1/4 cup jalapeno juice
• 1/4 cup canola oil
• 4 to 6 flour tortillas
• 4-cheese Mexican blend
• Shredded lettuce
• Chopped tomatoes
• Chopped olives (from a can)
• Store bought guacamole
• Sour cream

Instructions

1. In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
2. In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.