Ingredients

• 1 box ready-made (4) pie crusts
• 3 eggs
• 1 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup dark corn syrup
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup Tennessee whiskey
• 1 cup pecan halves
• Serving suggestion: vanilla ice cream

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Instructions

1. Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.
2. Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.
3. If desired, serve with vanilla ice cream.