Ingredients

• 2 1/2 pounds red potatoes, unpeeled, cut into cubes
• 1 stick (8 tablespoons) salted butter, cut into cubes
• Sea salt and freshly ground black pepper
• Seasoned salt

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Instructions

1. Preheat the oven to 400 degrees F.
2. Put the potatoes in a deep cast-iron skillet with the cubes of butter and sea salt, pepper and seasoned salt to taste. Roast until brown and sizzling, turning halfway through, 30 to 40 minutes total.