Ingredients

• 1 1/2 cups Greek yogurt
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon kosher salt, or to taste

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Instructions

1. Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.