Ingredients

• 3 ounces Pisco Brandy
• 1 ounce fresh lime juice
• 1 ounce fresh lemon juice
• 1 1/2 tablespoons granulated sugar
• Dash of Angostura bitters
• Crushed ice
• Dry ice (optional) (see note)

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Instructions

1. In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. Top with a few drops of bitters. Add some dry ice for a spooky effect.