Ingredients

• 1/2 part grenadine
• 1 part berry vodka, chilled
• 1 part pineapple coconut nectar, chilled
• 1 part cranberry juice, chilled
• 2 tablespoons whipped cream or whipped topping blended with 1 teaspoon grenadine

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Instructions

1. Pour grenadine into the bottom of a graduated glass. Combine vodka, nectar and cranberry juice in a shaker filled with ice. Carefully pour over grenadine to keep layers separate. Top with whipped cream.