Ingredients

• 2 pints kumquats, halved and seeded
• 5 cups milk
• 4 cups heavy whipping cream
• 3 cups sugar
• 2 tablespoons lemon juice

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Instructions

1. Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
2. Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.