Ingredients

• 2 (12-oz) bags cranberries, thawed if frozen
• 9 oz kumquats, trimmed and quartered lengthwise (1 1/2 cups)
• 1 cup water
• 1 1/4 cups sugar
• 2 tablespoons finely chopped peeled fresh ginger
• 2 whole star anise
• 1/4 teaspoon salt

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Instructions

1. Stir together all ingredients in a 4-quart heavy saucepan and simmer, uncovered, stirring occasionally, until berries have burst, 10 to 12 minutes. Remove star anise and cool completely.