Ingredients

• 1 (8 ounce) package large egg noodles
• 6 tablespoons butter, sliced
• 6 eggs, separated
• 1/2 cup white sugar
• 3/4 (8 ounce) package cream cheese, softened
• 4 tablespoons sour cream
• 1 (16 ounce) package cottage cheese, creamed
• 1 pinch salt
• 4 tablespoons butter, melted
• 1/4 cup white sugar
• 1/3 cup graham cracker crumbs

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
3. In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
4. In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
5. Bake in preheated oven for 1 hour.